Always new products and new tastes to propose to our guests.

How can we better serve our guests than by always searching for new products? Pakito is always attentive to the satisfaction of its patrons and is always searching for new savors to offer. This quest is mostly done through local producers ( Basque country, France, Spain) dedicated to the quality of their products, with the desire to see their products commercialized, mostly in the Paris area, but also soon in other main cities in France and Europe.

Vous vous reconnaissez dans cette description et ce projet ? Laissez-nous vos coordonnées


Accompany us in our development.

Accompany us in our development. After having opened, in one year’s time, 2 new restaurants in the Paris area. Pakito has new developments projects in this area and also other cities in France( Lyon, Lille…) and in Europe ( Brussels, London).
The opening of delicatessen catering to commercialize all the Basque country products will complete the project to export the Basque gastronomy and hospitality outside the 7 provinces.
We are searching for financial partners, to accompany us in these projects, and most of all, managers who possess the spirit and hospitality of the Basque country, which defines our restaurants.

Do you recognize yourself in these projects ? Please contact us.